Making our own Pectin
Canning season is coming to an end here. Autumn is rolling in to our small corner of Scotland and it will be wool socks and frost around here soon. Apples are one of the last things that make an appearance here, with most of our soft fruits coming ripe months earlier. One of my last canning tasks every year is making pectin for next year’s jams and jellies that need the additional help to set…