Kat Goldin is homesteader and mama of Gartur Stitch Farm on the edge of the dreamy Scottish Highlands. Originally from Iowa, she and her husband, who is originally from South Africa, have settled with their three children on a 7 acre property where they grow food, raise livestock, sell goat’s milk soap, meat boxes, and run courses about smallholding and homesteading. The following is an excerpt of a previous Instagram takeover.
Let’s talk about my biggest homesteading failure…Sheep.
For as long as I can remember, I have been in love with Soay sheep. They are a primitive breed of Scottish sheep, never having been improved for meat or wool. They are beautiful creatures who’s wool is roo’d, pulled off by hand, and have a taste unlike any other lamb or mutton.
But…they are wild. They are the kind of sheep you leave on an island and come back for at harvest. And they can climb. As the farm is built on a rock, we have dry stone walls as fencing. Even with electric wire, my sheep could clear it in one leap.
I spent 2 years chasing these sheep. I would start panicking anyone came down the road, for fear my sheep were out. I walked hundreds of miles hunting them down in fields all over the estate. Even though we trained them to bucket and they were the most tame Soays I’ve ever seen, handling and moving were difficult.
We made the decision earlier this year to sell them. It was the right move. I simply couldn’t have the stress of them escaping and upsetting my neighbouring farmer, but I still feel so sad we couldn’t make it work.
We still have a handful of sheep. Mostly Soay crosses and a few Gotlands, but we are winding down our sheep keeping for now until we can find a different field. Even with the best will in the world, something’s just don’t ‘fit’, you know?








