Categories: Homesteader // Homemaker
If you want to be self-sufficient and feed your family healthy hearty meals from scratch, you’ve got to
start milling at home. I know, I know, it sounds complicated and al little bit scary, right? But it doesn’t
have to be!
I am not well traveled. I’ve never flown on a plane. I’ve never been north of Ohio or west of Texas.I’m not as well traveled as some may say one should be, but this piece of land has housed all of my fondest memories…
Do you ever worry that your kids will miss out because of this homesteading lifestyle choice? This fear crosses my mind time to time. I’m sure many, if not most of you, could agree that it can be extremely difficult to get extended time away from the homestead for more than a full day, especially in the busy summer months when daily chores demand our regular attention…
Try, what is the worse that can happen? Ether, it works and that’s great or its failed and you learn. One lesson I learned early was to own it. If you laughed the loudest at yourself, it gave less room for other people to poke and bug about it. Plus, if you can grow to the point of being ok just uncomfortable (its probably always going to be uncomfortable failing at something) in your mistakes you are less likely to ignore or forget the important lesson that you were being taught. Unless its leaving hoses running for hours or all night, why is that one so hard to remember?!
Sautéed, Pureed, Roasted or Raw.
Asparagus is perhaps the most versatile vegetable of all…
Asparagus, a perennial plant. One that requires patience, persistence and perseverance. Taking three years from planting to first harvest, asparagus can really test those three “p”s. But, once established, those three “p”s really pay off. An exquisite, delectable, versatile vegetable…
What a high calling to teach, train, and raise our children. Yet all around us the world is screaming of how little worth motherhood holds. It is truly a detriment to the family how the world would belittle the work of a mother…
when we choose to live closely bonded with the land, to turn to it in reciprocity, tending to the soil and the water and the plants and the animals for our mutual thriving, we are reclaiming a pattern of collaboration with all that lives. when we take the responsibility for what we need back into our own hands, those intimate relationships become vivid and immediate. we bring it home….
I don’t know a single person that can’t find some joy in flowers – whether it be their color, shape, or smell, a bouquet of fresh posies is sure to brighten anyone’s day. It’s no wonder that growing a cut flower garden has become increasingly popular among small farmers and homesteaders as a means of diversification…
If there was ever a statement made about me, “Chas, you were just born in the wrong time” is said often. Sometimes it is said because I love to don an apron. Most days I can be found in an apron…
Involving Our Children
Even when the task is risky
As homesteaders there are many instances when we are creating things that hold a certain level
of risk, or even where we need to keep our concentration on the task at hand…
The Family Milk Cow
How the humble Jersey cow has defined my life for the last 18 years…
“In some Native languages the term for plants translates to ‘those who take care of us’ … the land knows you, even when you are lost.” – Robin Wall Kimmerer, Braiding Sweetgrass…
I kept our sheep a secret. After mentioning to a friend that I was thinking about getting a small flock, she looked at me with crazy eyes as if I had said I was going to burn my house down. I had just that day committed to buying my first two goats…
Babies, Business, and Bumper Crops: How I am Learning to Homestead with Babies in Tow
Have you ever had one of those days? You know the days when you are cleaning the baby’s diaper, milking the cow, scooping poop in the barn, wiping noses, and cleaning more poop off of kids’ shoes…
One year ago, I resolved that I would learn to make all of the bread products my family needed. With an ever-shrinking bank account battling current inflation prices, I would walk the aisles of our local markets frustrated that I did not possess the skills required to make most of the things I needed to purchase…
Hey there, Homesteading Mama’s!
I’m Rachel from @frontier_homesteading. My husband Ryan, three children and I have been homesteading for about 10 years now, first in Wyoming and now in Alaska.
We currently have milk goats, pack goats, sheep, a pig, a cow, chickens, rabbits, bees and a dog. Seasonally, we also have more pigs, meat chickens and turkeys….
Let’s make something fun, beginner friendly, that’s super easy and nourishing too! Remember Mary Poppins and her song about how a spoon full of sugar helps the medicine go down? It’s so true, for kids, and just about anyone else I know….
I have always been told I am an old soul, and overly optimistic…. but, I believe there is a purpose in everything, every hair on your head is numbered and known to the Creator, every fiber of your being flows with His energy…. each of us has been wonderfully created, with a purpose, just the way we are…
Stained glass windows date back to the 7th century. With the earliest known reference dating
from 675 AD when workmen were imported from France to Britain to Glaze the windows of a
monastery…
Homesteading and growing food is not the easy way out of this life, i would say it is the hard way as there’s nothing convenient about it. It’s a lifestyle, a life change not a trend or hobby. Well, that’s my opinion any way…
