Jess Sowards is the homestead mama behind Instagram account Roots and Refuge and lives on a small farm in Central Arkansas with her husband and children. The following is an excerpt of a previous Instagram takeover.
Hey y’all. I’m Jess and I’ll be taking over here for a bit. My husband Miah and I are living our best life on a small farm in the middle of the Central Arkansas woods. We started out on this endeavor to grow food about 6 years ago and it has been such a beautiful, fruitful and sometimes hard journey.
The first thing I ever tried to grow from seed was a tomato. I set up containers on my front porch, spent way more than I thought I’d have to on soil and planted the seeds I ordered from the seed catalogs that wooed me into trying my hand at gardening again. I harvested exactly zero tomatoes that year. I’m really glad I didn’t let my failures define me. What would be missing in your life if you’d quit after failing? For me, it’s homegrown tomatoes.
Want to teach your children to appreciate something they don’t personally love? Vulnerably love it and share your genuine excitement and love with them without condition. This is Toby. Toby won’t eat a tomato to save his life. Toby checked this tomato daily and presented it to me with great pride. Toby doesn’t have to eat a tomato to love his mom, but because his mom loves tomatoes, he has learned to care about them too. This goes both ways. What do your kids love vulnerably? Have you learned to share in their joy?
We grew a 24 lb melon and the boys were pretty sure it was a world record. I explained that it wasn’t, but it was a Roots and Refuge Farm record, and that’s something to celebrate.
Diced tomatoes tossed with shredded basil, good salt and olive oil. Brown some crusty bread in olive oil in a cast iron pan. Rub the toast down with a cut garlic clove. Heap tomato/basil on top of toast. Devour. Thank me later
When we started homesteading, I thought the garden would just be another part of the whole. I loved the animals more, and it actually took us a couple of years to build a big garden and give it much attention. I’m so glad we did. In the garden, I’ve found so much more than a way to feed my family. I’ve found a way to worship God, to settle my soul, to explore and learn, to teach my babies the value of sowing and reaping. I always tell people who want to grow food to plant the garden first because I wish I had.