Lisa and her husband are raising their babies, and growing their little homestead in rural Alberta, Canada. They are pursuing more sustainable and self-sufficent living through gardening, beekeeping, chickens and other old-world skills learned along the way.
Bacon and Pea Pasta with Ricotta
A simple yet delicious recipe that even our very picky four year old enjoyed!
Ingredients
450g Pasta
5 Strips of Bacon
1 Cup Frozen Peas, thawed
4 Tbsp. Butter
1 Cup Fresh Ricotta
¼ Cup Parmesan
Juice from half a Lemon
Pepper
Method
Cook your pasta in a large pot of salted water
Chop bacon into mid-sized strips, cook over medium heat, and then transfer to a bowl
Reserve about 2 Tbsp. of the bacon grease in your pot, and add in your butter
Once the butter is melted, add your cooked pasta to the pot, coating it in the butter and bacon
grease
Add in your Ricotta, and stir vigorously to coat the pasta
Add the Parmesan and give the pasta another good stir, then add in your lemon juice and
pepper (to taste), and stir again
Finally, add the bacon back into the pot, as well as the thawed peas
Give your pasta a final stir, and serve with fresh cracked pepper and more parmesan cheese on
top
*Note, I did not add any salt to this dish! My Ricotta was already quite salty, and I knew the
bacon would also add a lot of salt to the dish. I would highly recommend tasting before adding
any salt.
Please join us by sharing, continuing the conversation below, and connecting with Lisa at the following:
“In some Native languages the term for plants translates to ‘those who take care of us’ … the land knows you, even when you are lost.” – Robin Wall Kimmerer, Braiding Sweetgrass…
Babies, Business, and Bumper Crops: How I am Learning to Homestead with Babies in Tow
Have you ever had one of those days? You know the days when you are cleaning the baby’s diaper, milking the cow, scooping poop in the barn, wiping noses, and cleaning more poop off of kids’ shoes…
Hey there, Homesteading Mama’s!
I’m Rachel from @frontier_homesteading. My husband Ryan, three children and I have been homesteading for about 10 years now, first in Wyoming and now in Alaska.
We currently have milk goats, pack goats, sheep, a pig, a cow, chickens, rabbits, bees and a dog. Seasonally, we also have more pigs, meat chickens and turkeys….
Stained glass windows date back to the 7th century. With the earliest known reference dating
from 675 AD when workmen were imported from France to Britain to Glaze the windows of a
monastery…
Homesteading and growing food is not the easy way out of this life, i would say it is the hard way as there’s nothing convenient about it. It’s a lifestyle, a life change not a trend or hobby. Well, that’s my opinion any way…
Awakino Station is a child’s dream. There is the river to splash in, tussock covered hills to explore, animals to raise and a bustling kitchen with a baking tin full of something yummy to eat…
Like many in this homesteading space, this has been a completely unexpected journey for our family.
Even 10 years ago I would have laughed at the thought of getting up to milk a cow each morning and
canning endless amounts of tomatoes…
After a busy daycare week for our toddler, and the hectic joys of infant co-parenting + farming, weekend mornings are eagerly anticipated family time; the weekend promise of adventures great and small is so refreshing…
Living in an urban or suburban setting may seem like the least likely place to start a homestead. When most people (even me) think of the word, term or action it looks like acres of land, a plethora of animals and gardens as far as the eyes can see…
