Pickled Beet Vinaigrette

Can you believe I had never tasted a beet until I was in my mid-30s? Now, I’m obsessed.
My first exposure to my favorite salad addition was when I enjoyed brunch at my older friend Vickie’s house. She happened to be my OBGYN who delivered my daughter, and we reconnected as blogging friends after an illness forced her to retire…
Strawberry Rhubarb Crisp Bars

Strawberry Rhubarb Crisp Bars by Beth Declercq
The Worst Part About Homesteading with Kids

I didn’t grow up on a farm.
I didn’t have any interest in growing food as a kid and honestly – until my second pregnancy at age 21 I never really even thought about what I was eating or where it came from.
Find Those Moments…

Finding the time for my creative practice completely changed motherhood for me. After my first Olivia I dove straight into full time mothering, and slowly let my time for my artwork fade…
Chinese Style Green Beans and Pork

When I am inundated with green beans from the garden, I like to throw this dish together and serve it with rice. It’s quick and one of the ways I can get my kids to eat more beans.
Day Homestead Sourdough loaves

Day Homestead Sourdough Loaves
In a large mixing bowl combine flour & salt. Then add to the same bowl the sourdough starter, water, honey & lard…
A Beekeeping Mama’s Story

Hi Friends! I’m Angelina from @the_chinglish_farmer. I am a mama to two rambunctious little boys, a wife to a very patient man, a lady beekeeper to thousands of bees, a chemical free gardener, and about a thousand other titles as all homesteading mothers would understand…
Nose to Tail Black & Blue Burgers

When you raise your own meat it is unavoidable to notice the amount of nutrient dense cuts that american culture tells you not to eat. They want you to believe it’s weird, taboo, a sign of lower class, and doesn’t taste good. When in reality industrialized agriculture and feed lots have started producing on such a scale that the organs are just too much work to do anything with and get cast aside as only fit for animals to eat….
You’ve Got Grit Mama

I recently became a milk maid to my beautiful Jersey heifer Francine. And while the abundance of milk has been well worth it I would be remiss if I pushed aside all the feelings and perspective this new season has brought for me…
Ranching with Children

When I first married my husband, and moved to his family ranch, I immediately jumped in and helped out as needed. I quickly learned that there’s no such thing as ‘too much help’ on a ranch. I found a job that needed doing, and I took it over. Extra hands are always needed during ranching, so I know my help is appreciated…